Caribbean FlyAlcoholic

Ingredients for a Caribbean Fly

• Bacardi® White Rum
• Myer's® Dark Rum
• Bacardi® 151 Rum
• Orange Juice
• Pineapple Juice
• Honey
• Cinnamon Sugar
• Angostura&re

Quantities for one drink:

US Units Metric Units

• 1 1/2 oz Bacardi® White Rum
• 1 1/2 oz Myer's® Dark Rum
• 3/4 oz Bacardi® 151 Rum
• 5.07 oz Orange Juice
• 5.07 oz Pineapple Juice
• 1 tbsp Honey
• 1 tsp Cinnamon Sugar
• 1 Dash Angostura® Bitters
• 1 Cinnamon Stick

Blending Instructions:

• Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick
• Leave refrigerated for an hour or longer
• Pour into another glass topped with ice and add a dash of Angostura bitters
• Garnish if desired
• A jug makes 4-5 servings dependent on the shape of the jug
• so multiply accordingly on the amount of thirsty guests you have
• (1
• 5 fl oz = 30 ml or 1 standard pour)

Serving Glass

Highball Glass