Caribbean CoffeeAlcoholic - ABV 5 ( 10 proof)
Caribbean Coffee Recipe - How to make a Caribbean Coffee
Ingredients for a Caribbean Coffee
- Dark Rum
- Coffee
- Whipped Cream
- Sugar
Quantities for one drink:
- 1 oz Dark Rum
- 5 oz Hot Black Coffee
- 1 1/2 oz Whipped Cream
- 1 tsp Sugar
Blending Instructions:
- Pour coffee and liquor into an irish coffee cup and sweeten to taste
- Float the cream on top, sprinkle with grated chocolate, and serve
Serving Glass
Irish Coffee Cup
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