Caribbean ChampagneAlcoholic - ABV 12 ( 25 proof)
Caribbean Champagne Recipe - How to make a Caribbean Champagne
Ingredients for a Caribbean Champagne
- White Rum
- Creme De Bananes
- Champagne
Quantities for one drink:
- 1/2 tsp White Rum
- 1/2 tsp Creme de Bananes
- 5 1/2 oz Chilled Champagne
Blending Instructions:
- Pour the white rum and creme de bananes into a champagne flute
- Fill with champagne, and stir lightly
- Garnish with a slice of banana, and serve
Serving Glass
Champagne Flute
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