Caramel NutAlcoholic

Caramel Nut Recipe - How to make a Caramel Nut

Ingredients for a Caramel Nut

  • Creme De Cacao
  • Caramel Liqueur
  • Vanilla Ice-cream
  • Whipped Cream
  • Nuts

Quantities for one drink:

  • 1 oz Creme de Cacao
  • 1 oz Caramel Liqueur
  • 5 oz Soft Vanilla Ice-cream
  • Whipped Cream
  • Chopped Nuts

Blending Instructions:

  • Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender
  • Blend at a low speed for a short length of time
  • Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve

Serving Glass

Champagne FluteChampagne Flute

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: