Cape Cod CoolerAlcoholic - ABV 10 ( 20 proof)

Ingredients for a Cape Cod Cooler

• Sloe Gin
• Gin
• Cranberry Juice
• Lime Juice
• Orgeat Syrup

Quantities for one drink:

US Units Metric Units

• 2 oz Sloe Gin
• 1 oz Gin
• 5 oz Cranberry Juice
• 1/2 oz Fresh Lime Juice
• 1/2 oz Orgeat Syrup

Blending Instructions:

• Pour the gins, cranberry juice, lime juice and orgeat syrup into a cocktail shaker half-filled with ice cubes
• Shake well
• Strain into a collins glass 3/4 filled with ice cubes
• Garnish with a slice of lime, and serve

Serving Glass

Collins Glass