Candy StoreAlcoholic - ABV 13 ( 26 proof)

Candy Store Recipe - How to make a Candy Store

Ingredients for a Candy Store

  • Chambord® Raspberry Liqueur
  • Amaretto Almond Liqueur
  • Creme De Noyaux
  • Ice Cream

Quantities for one drink:

  • 2 oz Chambord® Raspberry Liqueur
  • 2 oz Amaretto Almond Liqueur
  • 1 oz Creme de Noyaux
  • 1 Scoop Ice Cream

Blending Instructions:

  • Add all ingredients to a blender with half a cup of crushed ice
  • Blend until smooth, and pour into a highball glass

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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