Cocktail Recipes \ Shots Drinks \ Cancun Current

Cancun CurrentAlcoholic - ABV 38 ( 77 proof)

Cancun Current Recipe - How to make a Cancun Current

Ingredients for a Cancun Current

  • Bacardi® 151 Rum
  • Malibu® Coconut Rum
  • Pineapple Juice
  • Chambord® Raspberry Liqueur

Quantities for one drink:

  • 1 oz Bacardi® 151 Rum
  • 1 oz Malibu® Coconut Rum
  • 1/2 oz Pineapple Juice
  • 1 Splash Chambord® Raspberry Liqueur

Blending Instructions:

  • Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass
  • Tilt the rocks glass and pour the Chambord onto the glass
  • The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer
  • Serve

Serving Glass

Old Fashioned GlassOld Fashioned Glass



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