Cancun CurrentAlcoholic - ABV 38 ( 77 proof)
Cancun Current Recipe - How to make a Cancun Current
Ingredients for a Cancun Current
- Bacardi® 151 Rum
- Malibu® Coconut Rum
- Pineapple Juice
- Chambord® Raspberry Liqueur
Quantities for one drink:
- 1 oz Bacardi® 151 Rum
- 1 oz Malibu® Coconut Rum
- 1/2 oz Pineapple Juice
- 1 Splash Chambord® Raspberry Liqueur
Blending Instructions:
- Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass
- Tilt the rocks glass and pour the Chambord onto the glass
- The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer
- Serve
Serving Glass
Old Fashioned Glass
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