Canadian CocoaAlcoholic - ABV 9 ( 18 proof)

Canadian Cocoa Recipe - How to make a Canadian Cocoa

Ingredients for a Canadian Cocoa

  • Canadian Whisky
  • Dark Rum
  • Dark Creme De Cacao
  • Milk
  • Maple Syrup

Quantities for one drink:

  • 3/4 oz Canadian Whisky
  • 3/4 oz Dark Rum
  • 1/2 oz Dark Creme de Cacao
  • 5 oz Milk
  • 2/3 oz Maple Syrup

Blending Instructions:

  • Heat milk in a small saucepan
  • When simmering, add remaining ingredients
  • Allow syrup to dissolve, and pour into a heat-proof glass

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: