CabaretAlcoholic

Cabaret Recipe - How to make a Cabaret

Ingredients for a Cabaret

  • Gin
  • Dry Vermouth
  • Benedictine
  • Bitters
  • Maraschino Cherry

Quantities for one drink:

  • 1 oz Gin
  • 1/2 oz Dry Vermouth
  • 1/2 oz Benedictine
  • 2 Dashes Bitters
  • 1 Maraschino Cherry

Blending Instructions:

  • In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedictine, and bitters
  • Shake well
  • Strain into a cocktail glass and garnish with the cherry

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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