Burgundy BishopAlcoholic

Burgundy Bishop Recipe - How to make a Burgundy Bishop

Ingredients for a Burgundy Bishop

  • Light Rum
  • Lemon
  • Powdered Sugar
  • Red Wine

Quantities for one drink:

  • 1 oz Light Rum
  • Juice of 1/4 Lemon
  • 1 tsp Powdered Sugar
  • Red Wine

Blending Instructions:

  • Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes
  • Fill with red wine and stir
  • Decorate with various fruits and serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: