Cocktail Recipes \ Cocktails Drinks \ Brown Betty Punch

Brown Betty PunchAlcoholic

Brown Betty Punch Recipe - How to make a Brown Betty Punch

Ingredients for a Brown Betty Punch

  • Bass® Pale Ale
  • Brandy
  • Water
  • Ginger
  • Nutmeg
  • Cinnamon
  • Cloves
  • Lemon
  • Brown Sugar

Quantities for one drink:

  • 48 oz (4 Bottles) Bass® Pale Ale
  • 12 oz Brandy
  • 2 1/4 Cups Water
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Grated Nutmeg
  • 1 Cinnamon Stick
  • 4 Whole Cloves
  • 1 Sliced Lemon
  • 1/2 Cup Brown Sugar

Blending Instructions:

  • Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat
  • Stir frequently to dissolve the sugar
  • Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes
  • Add the brandy and ale and heat, but do not allow to boil
  • Serve in beer mugs, with a slice of lemon on each drink
  • Makes 8 (10-ounce) beer mugs

Serving Glass

Beer MugBeer Mug

Utilities

28.3ml
0.03oz

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