Brown Betty PunchAlcoholic

Ingredients for a Brown Betty Punch

• Bass® Pale Ale
• Brandy
• Water
• Ginger
• Nutmeg
• Cinnamon
• Cloves
• Lemon
• Brown Sugar

Quantities for one drink:

US Units Metric Units

• 48 oz (4 Bottles) Bass® Pale Ale
• 12 oz Brandy
• 2 1/4 Cups Water
• 1/4 tsp Ground Ginger
• 1/2 tsp Grated Nutmeg
• 1 Cinnamon Stick
• 4 Whole Cloves
• 1 Sliced Lemon
• 1/2 Cup Brown Sugar

Blending Instructions:

• Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat
• Stir frequently to dissolve the sugar
• Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes
• Add the brandy and ale and heat, but do not allow to boil
• Serve in beer mugs, with a slice of lemon on each drink
• Makes 8 (10-ounce) beer mugs

Serving Glass

Beer Mug