Brown Betty PunchAlcoholic
Brown Betty Punch Recipe - How to make a Brown Betty Punch
Ingredients for a Brown Betty Punch
- Bass® Pale Ale
- Brandy
- Water
- Ginger
- Nutmeg
- Cinnamon
- Cloves
- Lemon
- Brown Sugar
Quantities for one drink:
- 48 oz (4 Bottles) Bass® Pale Ale
- 12 oz Brandy
- 2 1/4 Cups Water
- 1/4 tsp Ground Ginger
- 1/2 tsp Grated Nutmeg
- 1 Cinnamon Stick
- 4 Whole Cloves
- 1 Sliced Lemon
- 1/2 Cup Brown Sugar
Blending Instructions:
- Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium-high heat
- Stir frequently to dissolve the sugar
- Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes
- Add the brandy and ale and heat, but do not allow to boil
- Serve in beer mugs, with a slice of lemon on each drink
- Makes 8 (10-ounce) beer mugs
Serving Glass
Beer Mug
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