Breakfast RumAlcoholic - ABV 24 ( 48 proof)

Breakfast Rum Recipe - How to make a Breakfast Rum

Ingredients for a Breakfast Rum

  • Light Rum
  • Lemon Juice
  • Maple Syrup

Quantities for one drink:

  • 3 oz Light Rum
  • 1 oz Lemon Juice
  • 1 oz Maple Syrup

Blending Instructions:

  • Measure a collins glass full of ice into a cocktail shaker
  • Add ingredients, shake, and pour back into glass

Serving Glass

Collins GlassCollins Glass



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