Cocktail Recipes \ Cocktails Drinks \ Breakfast Eggnog

Breakfast EggnogAlcoholic - ABV 6 ( 13 proof)

Breakfast Eggnog Recipe - How to make a Breakfast Eggnog

Ingredients for a Breakfast Eggnog

  • Apricot Brandy
  • Triple Sec
  • Milk
  • Cream
  • Egg
  • Powdered Sugar
  • Nutmeg

Quantities for one drink:

  • 3/4 oz Apricot Brandy
  • 1/4 oz Triple Sec
  • 2 oz Milk
  • 1/4 oz Cream
  • 1 Egg
  • 1 tsp Powdered Sugar
  • Nutmeg

Blending Instructions:

  • Shake well over ice cubes in a shaker
  • Strain into a cocktail glass, sprinkle with nutmeg, and serve

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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