Brass FiddleAlcoholic - ABV 11 ( 22 proof)
Brass Fiddle Recipe - How to make a Brass Fiddle
Ingredients for a Brass Fiddle
- Peach Schnapps
- Whiskey
- Pineapple Juice
- Orange Juice
- Grenadine Syrup
Quantities for one drink:
- 2 oz Peach Schnapps
- 3/4 oz Whiskey
- 2 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Grenadine Syrup
Blending Instructions:
- Pour the peach schnapps, whiskey, pineapple juice and orange juice into a blender
- Add one cup of crushed ice
- Blend until smooth
- Swirl the grenadine around the edge of a parfait glass
- Add mixture from blender
- Garnish with a pineapple slice and a maraschino cherry, and serve
Serving Glass
Parfait Glass
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