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Alcoholic Drinks \ Brandy Sangaree
Brandy SangareeAlcoholic
Brandy Sangaree Recipe - How to make a Brandy Sangaree
Ingredients for a Brandy Sangaree
- Brandy
- Powdered Sugar
- Water
- Carbonated Water
- Port
- Nutmeg
Quantities for one drink:
- 2 oz Brandy
- 1/2 tsp Powdered Sugar
- 1 tsp Water
- Carbonated Water
- 1 Tblsp Port
- Nutmeg
Blending Instructions:
- Dissolve powdered sugar in 1 tsp
- water
- Add brandy and pour into a highball glass over ice cubes
- Fill with carbonated water and stir
- Float port on top, sprinkle lightly with nutmeg, and serve
Serving Glass
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