Brandy PunchAlcoholic - ABV 20 ( 41 proof)

Ingredients for a Brandy Punch

• Brandy
• Dark Rum
• Lemon Juice
• Water
• Dry Ginger Ale
• Orange
• Pineapple
• Raspberries

Quantities for one drink:

US Units Metric Units

• 50 Cl Brandy
• 12 Cl Dark Rum
• 3 Cl Lemon Juice
• 20 Cl Water
• 30 Cl Dry Ginger Ale
• 1 Sliced Orange
• 1 tbsp Pineapple Chunks
• 1 tbsp Raspberries

Blending Instructions:

• Combine all but ginger ale in a punch bowl with sufficient ice to chill
• Add ginger ale when ready to serve, and pour out into wine glasses

Serving Glass

White Wine Glass