Bourbon CrustaAlcoholic - ABV 27 ( 55 proof)

Ingredients for a Bourbon Crusta

• Bourbon Whiskey
• Cointreau® Orange Liqueur
• Maraschino Liqueur
• Lemon Juice
• Sugar
• Lemon

Quantities for one drink:

US Units Metric Units

• 1 1/2 oz Bourbon Whiskey
• 1/2 oz Cointreau® Orange Liqueur
• 2 tsp Maraschino Liqueur
• 1/2 oz Lemon Juice
• 1 tbsp Superfine Sugar
• 1 Lemon Wedge

Blending Instructions:

• Place the sugar in a saucer
• Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon
• Peel a spiral of orange peel and place inside the glass, draped over one side
• Fill with crushed ice
• Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker
• Shake well, strain into the glass, and serve

Serving Glass

Wine Goblet