Bourbon CrustaAlcoholic - ABV 27 ( 55 proof)

Bourbon Crusta Recipe - How to make a Bourbon Crusta

Ingredients for a Bourbon Crusta

  • Bourbon Whiskey
  • Cointreau® Orange Liqueur
  • Maraschino Liqueur
  • Lemon Juice
  • Sugar
  • Lemon

Quantities for one drink:

  • 1 1/2 oz Bourbon Whiskey
  • 1/2 oz Cointreau® Orange Liqueur
  • 2 tsp Maraschino Liqueur
  • 1/2 oz Lemon Juice
  • 1 tbsp Superfine Sugar
  • 1 Lemon Wedge

Blending Instructions:

  • Place the sugar in a saucer
  • Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon
  • Peel a spiral of orange peel and place inside the glass, draped over one side
  • Fill with crushed ice
  • Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker
  • Shake well, strain into the glass, and serve

Serving Glass

Wine GobletWine Goblet



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