Boston PunchAlcoholic - ABV 11 ( 23 proof)

Boston Punch Recipe - How to make a Boston Punch

Ingredients for a Boston Punch

  • Champagne
  • Cider
  • Brandy
  • Triple Sec
  • Dark Rum
  • Lemon Juice
  • Soda Water
  • Sugar

Quantities for one drink:

  • 75 Cl Champagne
  • 28 Cl Cider
  • 14 Cl Brandy
  • 2 oz Triple Sec
  • 3 oz Dark Rum
  • 4 oz Lemon Juice
  • 40 Cl Soda Water
  • 1 tbsp Sugar

Blending Instructions:

  • Dissolve sugar and combine ingredients in a punch bowl with sufficient ice to chill
  • Add thin wedges of apple
  • Serve in wine glasses
  • (16 servings
  • )

Serving Glass

White Wine GlassWhite Wine Glass

Utilities

28.3ml
0.03oz

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