Boston Burn-outAlcoholic

Ingredients for a Boston Burn-out

• Root Beer Schnapps
• Amaretto
• Butterscotch Schnapps
• 151 Proof Rum
• Irish Cream
• Tabasco Sauce

Quantities for one drink:

US Units Metric Units

• 1 Shot Root Beer Schnapps (or Liquer)
• 1 Shot Amaretto
• 1 Shot Butterscotch Schnapps (or Liquer)
• 1 Shot Bacardi 151 Proof Rum
• Top off With 4 Shots Irish Cream (Bailey's)
• 4 To 6 Drops Tabasco Sauce (Tobasco)

Blending Instructions:

• In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark
• Top off with Bailey's Irish Cream
• Add 4 to 6 drops (or more for the daring) of Tabasco on top
• Slam, do not sip!

Serving Glass

Highball Glass