Bossa NovaAlcoholic - ABV 6 ( 13 proof)
Bossa Nova Recipe - How to make a Bossa Nova
Ingredients for a Bossa Nova
- Dark Rum
- Apricot Brandy
- Galliano® Herbal Liqueur
- Pineapple Juice
- Lemon Juice
Quantities for one drink:
- 3/4 oz Dark Rum
- 1/4 oz Apricot Brandy
- 1/4 oz Galliano® Herbal Liqueur
- 5 oz Pineapple Juice
- 1/2 oz Lemon Juice
Blending Instructions:
- Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes
- Shake well, and strain into a hurricane glass filled with ice cubes
- Garnish with a pineapple fruit flag, and serve
Serving Glass
Hurricane Glass
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