Bombay PunchAlcoholic - ABV 13 ( 26 proof)

Bombay Punch Recipe - How to make a Bombay Punch

Ingredients for a Bombay Punch

  • Sweet Sherry
  • Brandy
  • Triple Sec
  • Maraschino Liqueur
  • Champagne
  • Soda Water
  • Lemon Juice
  • Sugar Syrup

Quantities for one drink:

  • 1/2 Liter Sweet Sherry
  • 1/2 Liter Brandy
  • 3 oz Triple Sec
  • 3 oz Maraschino Liqueur
  • 2 Liters Champagne
  • 1 Liter Soda Water
  • 6 oz Lemon Juice
  • 5 oz Sugar Syrup

Blending Instructions:

  • Add to punch bowl with sufficient ice to chill
  • Serve with sliced fruit

Serving Glass

Punch BowlPunch Bowl

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: