Bloody MonkeyAlcoholic - ABV 4 ( 9 proof)
Bloody Monkey Recipe - How to make a Bloody Monkey
Ingredients for a Bloody Monkey
- Grenadine Syrup
- DeKuyper® Sour Apple Pucker Schnapps
- Vodka
- Ginger Ale
- 7-Up® Soda
Quantities for one drink:
- 1 oz Grenadine Syrup
- 1 oz deKuyper® Sour Apple Pucker Schnapps
- 1 oz Vodka
- 1 Dash Ginger Ale
- 8 oz 7-Up® Soda
Blending Instructions:
- Half-fill a highball glass with ice
- Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it
- Next, add the vodka (more if you prefer), then the sour apple pucker
- Add the ginger ale, and then fill with 7-up
- Garnish as desired, and serve
Serving Glass
Highball Glass
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