Bloody MaruAlcoholic
Bloody Maru Recipe - How to make a Bloody Maru
Ingredients for a Bloody Maru
- Sake Rice Wine
- Worcestershire Sauce
- Tabasco® Sauce
- Horseradish
- Lime Juice
- Tomato Juice
- Salt
- Peppers
Quantities for one drink:
- 2 oz Sake Rice Wine
- 4 Drops Worcestershire Sauce
- 2 Drops Tabasco® Sauce
- 1 Dash Horseradish
- 1 Dash Lime Juice
- Tomato Juice
- 1 Pinch Salt
- 1 Pinch Peppers
Blending Instructions:
- Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes
- Stir well
- Add tomato juice, to taste
- Stir again, and serve
Serving Glass
Old Fashioned Glass
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