Bloody HellAlcoholic - ABV 16 ( 32 proof)

Bloody Hell Recipe - How to make a Bloody Hell

Ingredients for a Bloody Hell

  • Absolut® Vodka
  • V8® Vegetable Juice
  • Hot Sauce From Hell® Pepper Sauce
  • Worcestershire Sauce
  • Salt
  • Peppers

Quantities for one drink:

  • 4 1/2 oz Absolut® Vodka
  • 6 oz V8® Vegetable Juice
  • 3 Dashes Hot Sauce From Hell® Pepper Sauce
  • 7 - 8 Dashes Worcestershire Sauce
  • 2 - 3 Pinches Salt
  • 2 - 3 Pinches Peppers

Blending Instructions:

  • Pour the vodka over plenty o' ice cubes in a tall glass
  • Add the Worcestershire sauce and habanero sauce, and stir
  • (If you can't find Hot Sauce From Hell, use 5 dashes of the hottest Habanero sauce you can find, or 8-10 dashes of Tabasco as a last resort
  • ) Pour in the V8 juice (tomato juice has no body and does not mix well so don't attempt to substitute it)
  • Give one stir only
  • Cover the ice generously with salt and then with fresh, coursely ground black pepper (like so it sticks in your teeth and you gotta chew it)

Serving Glass

Highball GlassHighball Glass



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