Bloody HellAlcoholic - ABV 16 ( 32 proof)

Ingredients for a Bloody Hell

• Absolut® Vodka
• V8® Vegetable Juice
• Hot Sauce From Hell® Pepper Sauce
• Worcestershire Sauce
• Salt
• Peppers

Quantities for one drink:

US Units Metric Units

• 4 1/2 oz Absolut® Vodka
• 6 oz V8® Vegetable Juice
• 3 Dashes Hot Sauce From Hell® Pepper Sauce
• 7 - 8 Dashes Worcestershire Sauce
• 2 - 3 Pinches Salt
• 2 - 3 Pinches Peppers

Blending Instructions:

• Pour the vodka over plenty o' ice cubes in a tall glass
• Add the Worcestershire sauce and habanero sauce, and stir
• (If you can't find Hot Sauce From Hell, use 5 dashes of the hottest Habanero sauce you can find, or 8-10 dashes of Tabasco as a last resort
• ) Pour in the V8 juice (tomato juice has no body and does not mix well so don't attempt to substitute it)
• Give one stir only
• Cover the ice generously with salt and then with fresh, coursely ground black pepper (like so it sticks in your teeth and you gotta chew it)

Serving Glass

Highball Glass