Bloody ButrumAlcoholic

Bloody Butrum Recipe - How to make a Bloody Butrum

Ingredients for a Bloody Butrum

  • Vodka
  • Celery Salt
  • Dry Dill
  • Peppers
  • Tabasco® Sauce
  • Worcestershire Sauce
  • Clamato Juice
  • Lime

Quantities for one drink:

  • 2 oz Vodka
  • 2 Dashes Celery Salt
  • 1 Pinch Dry Dill
  • 2 Dashes Ground Peppers
  • 2 Dashes Tabasco® Sauce
  • 3 Dashes Worcestershire Sauce
  • 4 oz Clamato Juice
  • 2 Lime Wedges

Blending Instructions:

  • Roll all ingredients in a mixing glass with ice
  • Strain into a pint glass over ice, and serve

Serving Glass

Beer MugBeer Mug

Utilities

28.3ml
0.03oz

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