Blackberry JulepAlcoholic - ABV 6 ( 12 proof)

Ingredients for a Blackberry Julep

• Marie Brizard® Creme De Mure
• Lemon Juice
• Simple Syrup
• Mixed-berry Marinade
• Water

Quantities for one drink:

US Units Metric Units

• 1 1/2 oz Marie Brizard® Creme de Mure
• 1 oz Fresh Lemon Juice
• 1/2 oz Simple Syrup
• 1 tbsp Mixed-berry Marinade
• 1 oz Water

Blending Instructions:

• Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice
• Stir until the glass begins to frost
• Garnish with the berry marinade, and serve

Serving Glass

Highball Glass