Black BottomAlcoholic - ABV 14 ( 29 proof)
Black Bottom Recipe - How to make a Black Bottom
Ingredients for a Black Bottom
- Brandy
- Cointreau® Orange Liqueur
- Blackberry Brandy
- Dry Gin
- Lemon Juice
- Orange Juice
Quantities for one drink:
- 1/4 oz Brandy
- 1/4 oz Cointreau® Orange Liqueur
- 1/4 oz Blackberry Brandy
- 1 Dash Dry Gin
- 1/2 oz Lemon Juice
- 3/4 oz Orange Juice
Blending Instructions:
- Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve
Serving Glass
Highball Glass
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