Bittersweet SymphonyAlcoholic - ABV 14 ( 28 proof)
Bittersweet Symphony Recipe - How to make a Bittersweet Symphony
Ingredients for a Bittersweet Symphony
- Gin
- Triple Sec
- Coconut Cream
- Pisang Ambon® Liqueur
- Campari® Bitters
- Orange Juice
Quantities for one drink:
- 0.68 oz Gin
- 0.34 oz Triple Sec
- 0.68 oz Coconut Cream
- 0.34 oz Pisang Ambon® Liqueur
- 0.34 oz Campari® Bitters
- 1.35 oz Orange Juice
Blending Instructions:
- Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes
- Shake well and pour into a cocktail glass
- Add the Campari to create a multi-colored cocktail and serve
Serving Glass
Cocktail Glass
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