Cocktail Recipes \
Cocktails Drinks \ Bird of Paradise Cooler
Bird of Paradise CoolerAlcoholic
Bird of Paradise Cooler Recipe - How to make a Bird of Paradise Cooler
Ingredients for a Bird of Paradise Cooler
- Gin
- Lemon Juice
- Grenadine Syrup
- Superfine Sugar
- Egg
- Soda Water
Quantities for one drink:
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1 tsp Grenadine Syrup
- 1 tsp Superfine Sugar
- 1 Egg White
- Soda Water
Blending Instructions:
- Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice
- Shake well, and strain into a highball glass filled with ice cubes
- Fill with soda/sparkling water
- Stir well, and serve
Serving Glass
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