Big DipperAlcoholic - ABV 12 ( 24 proof)

Big Dipper Recipe - How to make a Big Dipper

Ingredients for a Big Dipper

  • Pusser's® Dark Rum
  • Brandy
  • Lime Juice
  • Sugar
  • Cointreau® Orange Liqueur
  • Club Soda

Quantities for one drink:

  • 1 oz Pusser's® Dark Rum
  • 1 oz Brandy
  • 1 tbsp Lime Juice
  • 1/2 tsp Sugar
  • 1 Dash Cointreau® Orange Liqueur
  • 4 oz Club Soda

Blending Instructions:

  • Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes
  • Shake well, and strain into an old-fashioned glass filled with ice cubes
  • Fill with club soda, and serve

Serving Glass

Old Fashioned GlassOld Fashioned Glass



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