BergenlineAlcoholic - ABV 22 ( 45 proof)
Bergenline Recipe - How to make a Bergenline
Ingredients for a Bergenline
- Frangelico® Hazelnut Liqueur
- Triple Sec
- Sweet Vermouth
Quantities for one drink:
- 2 oz Frangelico® Hazelnut Liqueur
- 3/4 oz Triple Sec
- 1 oz Sweet Vermouth
Blending Instructions:
- Put all ingredients in a shaker
- Shake with ice
- Strain into a chilled cocktail glass
- Garnish with a lime wedge
Serving Glass
Cocktail Glass
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