Beltane PunchAlcoholic - ABV 6 ( 13 proof)

Ingredients for a Beltane Punch

• White Wine
• Woodruff
• Strawberries
• Sugar

Quantities for one drink:

US Units Metric Units

• 1 Bottle White Wine
• 1 Handful Sweet Woodruff
• 2 Cups Fresh
• Sliced Strawberries
• 2 tsp Sugar

Blending Instructions:

• Pour the wine into a punch bowl
• Add sugar and woodruff (available through many wine-making suppliers), and stir lightly
• Cover the mixture, and let it rest in the refrigerator overnight so the wine is infused with the herb's essence
• Strain out the herb
• Add strawberry slices and serve cold
• This is a traditional punch to be served around May 1st, the Witch/Pagan Beltane or Walpurgas Night

Serving Glass

Punch Bowl