Belgian CoffeeAlcoholic - ABV 3 ( 7 proof)

Belgian Coffee Recipe - How to make a Belgian Coffee

Ingredients for a Belgian Coffee

  • Elixir D'Anvers
  • Coffee
  • Whipped Cream

Quantities for one drink:

  • 3/4 oz Elixir D'Anvers
  • 5 oz Hot Black Coffee
  • 1 1/2 oz Whipped Cream

Blending Instructions:

  • Pour coffee and liquor into an irish coffee cup and sweeten to taste
  • Gently float the cream on top, and sprinkle with grated chocolate

Serving Glass

Irish Coffee CupIrish Coffee Cup



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