Barbados BowlAlcoholic

Barbados Bowl Recipe - How to make a Barbados Bowl

Ingredients for a Barbados Bowl

  • Dark Rum
  • Light Rum
  • Lime Juice
  • Mango Nectar
  • Pineapple Juice
  • Banana
  • Limes
  • Sugar

Quantities for one drink:

  • 12 oz Dark Rum
  • 12 oz Light Rum
  • 8 oz Lime Juice
  • 12 oz Mango Nectar
  • 1.75 Qt Pineapple Juice
  • 1 Banana
  • 2 Limes
  • 1 Cup Sugar

Blending Instructions:

  • Make sure you chill all your ingredients before starting
  • Blend 6 of the bananas, sugar and lime juice in a blender until smooth
  • Pour result over a block of ice in your punch bowl
  • Add the rums, mango nectar and pineapple juice and stir well
  • Refrigerate for at least an hour, then slice limes and remaining bananas and float the slices in the punch bowl
  • Serve in punch glasses!

Serving Glass

Punch BowlPunch Bowl



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