Barbados BowlAlcoholic
Barbados Bowl Recipe - How to make a Barbados Bowl
Ingredients for a Barbados Bowl
- Dark Rum
- Light Rum
- Lime Juice
- Mango Nectar
- Pineapple Juice
- Banana
- Limes
- Sugar
Quantities for one drink:
- 12 oz Dark Rum
- 12 oz Light Rum
- 8 oz Lime Juice
- 12 oz Mango Nectar
- 1.75 Qt Pineapple Juice
- 1 Banana
- 2 Limes
- 1 Cup Sugar
Blending Instructions:
- Make sure you chill all your ingredients before starting
- Blend 6 of the bananas, sugar and lime juice in a blender until smooth
- Pour result over a block of ice in your punch bowl
- Add the rums, mango nectar and pineapple juice and stir well
- Refrigerate for at least an hour, then slice limes and remaining bananas and float the slices in the punch bowl
- Serve in punch glasses!
Serving Glass
Punch Bowl
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