Bacardi Hawaiian PunchAlcoholic - ABV 8 ( 17 proof)
Bacardi Hawaiian Punch Recipe - How to make a Bacardi Hawaiian Punch
Ingredients for a Bacardi Hawaiian Punch
- Bacardi® Limon Rum
- Bacardi® Razz Rum
- Bacardi® Orange Rum
- Bacardi® Vanil Rum
- Cranberry Juice
- Pineapple Juice
Quantities for one drink:
- 1/2 oz Bacardi® Limon Rum
- 1/2 oz Bacardi® Razz Rum
- 1/2 oz Bacardi® Orange Rum
- 1/2 oz Bacardi® Vanil Rum
- 3 oz Cranberry Juice
- 3 oz Pineapple Juice
Blending Instructions:
- Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes
- Add the cranberry juice and pineapple juice and shake well
- Strain into a hurricane glass filled with ice cubes, and serve
Serving Glass
Hurricane Glass
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