Bacardi Champagne PunchAlcoholic
Bacardi Champagne Punch Recipe - How to make a Bacardi Champagne Punch
Ingredients for a Bacardi Champagne Punch
- Bacardi® White Rum
- Triple Sec
- Amaretto Almond Liqueur
- Grenadine Syrup
- Sugar Syrup
- Pineapple
- Champagne
- Water
Quantities for one drink:
- 50 Cl Bacardi® White Rum
- 10 Cl Triple Sec
- 10 Cl Amaretto Almond Liqueur
- 5 Cl Grenadine Syrup
- 5 Cl Sugar Syrup
- 1 Chunked Pineapple
- 150 Cl Champagne
- 1 Liter Sparkling Water
Blending Instructions:
- Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours
- Add champagne and water, with a little ice
- Add 5-10 frozen strawberries
- Serve in wine glasses (30 servings)
Serving Glass
White Wine Glass
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