Austrian HussarAlcoholic

Austrian Hussar Recipe - How to make a Austrian Hussar

Ingredients for a Austrian Hussar

  • Apricot Brandy
  • Tonic Water

Quantities for one drink:

  • 3 oz Apricot Brandy
  • Tonic Water

Blending Instructions:

  • Pour the apricot brandy into a highball glass
  • Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve

Serving Glass

Highball GlassHighball Glass



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