Apple RougeAlcoholic

Apple Rouge Recipe - How to make a Apple Rouge

Ingredients for a Apple Rouge

  • Vermouth
  • Applejack Brandy

Quantities for one drink:

  • 1 1/2 oz Dubonnet® Rouge vermouth
  • 1 oz Applejack® brandy

Blending Instructions:

  • Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes
  • Stir well, strain into a cocktail glass, and serve

Serving Glass

Cocktail GlassCocktail Glass



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