Cocktail Recipes \
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Apple RougeAlcoholic
Apple Rouge Recipe - How to make a Apple Rouge
Ingredients for a Apple Rouge
- Vermouth
- Applejack Brandy
Quantities for one drink:
- 1 1/2 oz Dubonnet® Rouge vermouth
- 1 oz Applejack® brandy
Blending Instructions:
- Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half-filled with ice cubes
- Stir well, strain into a cocktail glass, and serve
Serving Glass
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