Apple Pie PunchAlcoholic
Apple Pie Punch Recipe - How to make a Apple Pie Punch
Ingredients for a Apple Pie Punch
- Apple Juice
- Apple Cider
- Cinnamon
- Everclear® Alcohol
Quantities for one drink:
- 1 Gallon Apple Juice
- 1/2 Gallon Fresh Apple Cider
- 3 - 4 Cinnamon Sticks
- 1 Liter Everclear® Alcohol
Blending Instructions:
- Put the juice, cider, and cinnamon sticks into a pan and let simmer on the stove for about 2 hours (not boil)
- Turn off heat, pour in 1 liter or 2/3 liter Everclear (no taste of alcohol) to the batch and pour into punch cups
- Very potent, tastes exactly like apple pie
Serving Glass
Highball Glass
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