AppetizerAlcoholic - ABV 13 ( 27 proof)

Appetizer Recipe - How to make a Appetizer

Ingredients for a Appetizer

  • Dubonnet® Rouge Vermouth
  • Orange Juice

Quantities for one drink:

  • 3 oz Dubonnet® Rouge Vermouth
  • 1 oz Fresh Orange Juice

Blending Instructions:

  • Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice
  • Strain into a chilled cocktail glass, and serve

Serving Glass

Cocktail GlassCocktail Glass



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