Anti-Freeze #2Alcoholic

Anti-Freeze #2 Recipe - How to make a Anti-Freeze #2

Quantities for one drink:

  • 1 Package Hot Chocolate
  • 1 1/4 oz Peppermint Schnapps
  • 6 oz Boiling Water
  • 1 1/2 oz Whipped Cream

Blending Instructions:

  • Pour the hot chocolate mix into a 9 ounce glass mug
  • Add the schnapps and boiling water
  • Stir Well
  • Top with a swirl of whipped cream
  • Garnish with a Maraschino cherry and a peppermint stick

Serving Glass

Coffee MugCoffee Mug

Utilities

28.3ml
0.03oz

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