Angelica LiqueurAlcoholic

Ingredients for a Angelica Liqueur

• Angelica Root
• Almond
• Allspice
• Cinnamon
• Anise
• Coriander
• Marjoram Leaves
• Vodka
• Sugar
• Water
• Food Coloring
• Food Coloring

Quantities for one drink:

US Units Metric Units

• 3 Tblsp Dried And Chopped Angelica Root
• 1 Tblsp Chopped Almond
• 1 Cracked Allspice Berry
• 1 One-inch Cinnamon Stick
• Broken
• 3-6 Crushed Anise Seeds (or Fennel Seeds)
• 1/8 tsp Powdered Coriander Seed
• 1 Tblsp Fresh Chopped Marjoram Leaves
• 1.5 Cup Vodka
• 1/2 Cup Granulated Sugar
• 1/4 Cup Water
• 1 Drop Yellow Food Coloring
• 1 Drop Green Food Coloring

Blending Instructions:

• Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container
• Cap tightly and shake daily for 2 weeks
• Strain through a fine muslin cloth or coffee filter, discarding solids
• Clean out aging container
• Place liquid back in container
• Place sugar and water in saucepan and stir to combine over medium heat
• When sugar is completely dissolved, set aside and let cool
• When cool combine with food coloring and add to liqueur liquid
• Cap and allow to age and mellow in a cool, dark place for one month

Serving Glass

Unknown Glass Type