Amaretto LiqueurAlcoholic

Ingredients for a Amaretto Liqueur

• Sugar
• Water
• Apricot
• Almond Flavoring
• Grain Alcohol
• Water
• Brandy
• Food Coloring
• Food Coloring
• Food Coloring
• Glycerine

Quantities for one drink:

US Units Metric Units

• 1 Cup Granulated Sugar
• 3/4 Cup Water
• 2 Apricot Dried Halves
• 1 Tblsp Almond Flavoring / Extract
• 1/2 Cup Pure Grain Alcohol
• 1/2 Cup Water
• 1 Cup Brandy
• 3 Drops Yellow Food Coloring
• 6 Drops Red Food Coloring
• 2 Drops Blue Food Coloring
• 1/2 tsp Glycerine

Blending Instructions:

• Combine sugar and 3/4 cup water in a small saucepan
• Bring to a boil, stirring constantly
• Reduce heat and simmer until all sugar is dissolved
• Remove from heat and cool
• In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy
• Stir in cooled sugar syrup mixture
• Cap and let age for 2 days
• Remove apricot halves
• (Save apricot halves, can be used for cooking)
• Add food coloring and glycerine
• Stir, recap and continue aging for 1 to 2 months
• Re-bottle as desired
• Liqueur is ready to serve but will continue to improve with additional aging

Serving Glass

Unknown Glass Type