AlleluiaAlcoholic - ABV 11 ( 22 proof)
Alleluia Recipe - How to make a Alleluia
Ingredients for a Alleluia
- Tequila
- Blue Curacao Liqueur
- Maraschino Liqueur
- Lemon Juice
- Superfine Sugar
- Tonic Water
Quantities for one drink:
- 1 1/2 oz Tequila
- 1 tsp Blue Curacao Liqueur
- 1 tsp Maraschino Liqueur
- 1/2 oz Lemon Juice
- 1/2 tsp Superfine Sugar
- 4 oz Tonic Water
Blending Instructions:
- Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half-filled with ice cubes
- Shake well and strain into a highball glass almost filled with ice cubes
- Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve
Serving Glass
Highball Glass
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