Algonquin Bloody MaryAlcoholic

Ingredients for a Algonquin Bloody Mary

• Vodka
• Tomato Juice
• Limes
• Worcestershire Sauce
• Tabasco® Sauce
• Salt
• Pepper
• Lime

Quantities for one drink:

US Units Metric Units

• 2 oz Vodka
• 4 oz Tomato Juice
• Juice of 1/2 Limes
• 1 1/2 tsp Worcestershire Sauce
• 6 Dashes Tabasco® Sauce
• Salt
• Pepper
• 1 Lime Wedge

Blending Instructions:

• Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste
• Shake vigorously
• Strain over ice cubes into a highball glass and add a lime wedge

Serving Glass

Highball Glass