Eerie Witch's BrewAlcoholic

Ingredients for a Eerie Witch's Brew

• Cranberry Juice
• Ginger
• Oranges
• Apple Juice
• Limeade
• Grapes
• Water
• Ginger Ale

Quantities for one drink:

US Units Metric Units

• 4 Cups Cranberry Juice
• 1 Cup Chopped
• Candied Ginger
• 3 Oranges
• 12 oz Frozen Apple Juice Concentrate
• 6 oz Frozen Limeade Concentrate
• 2 Cups Grapes
• 4 Cups Water
• 1/2 Gal Ginger Ale

Blending Instructions:

• Step 1
• In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat
• Boil, uncovered, about 2 minutes, set aside
• -- Step 2
• With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an oriental shredder to make long shreds
• Add orange peel to cranberry mixture (Step 1
• )
• Cover and chill at least 4 hours or as long as overnight
• -- Step 3
• Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl
• Stir in cranberry-ginger mixture (Step 2
• ), the 3 cups cranberry juice, apple concentrate, limeade, grapes and water
• If made ahead, cover and chill up to 2 hours
• -- Step 4
• Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes
• -- Step 5
• Ladle into cups
• Add any remaining ice when bubbling ceases

Serving Glass

Punch Bowl