Maker's Mark Bourbon EggnogAlcoholic

Ingredients for a Maker's Mark Bourbon Eggnog

• Maker's Mark® Bourbon Whiskey
• Milk
• Heavy Cream
• Eggs
• Sugar
• Nutmeg

Quantities for one drink:

US Units Metric Units

• 1 Liter Maker's Mark® Bourbon Whiskey
• 1 Quart Milk
• 1 Quart Heavy Cream
• 24 Eggs
• 1 1/2 Cups Sugar
• Nutmeg

Blending Instructions:

• Separate eggs and beat yolks until creamy
• Whip sugar into yolks
• Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired
• Beat yolks and Maker's Mark together, add whites
• Beat cream
• Add cream and milk to mixture
• Add nutmeg to taste and garnish each cup with nutmeg
• Makes 2 1/2 gallons

Serving Glass

Collins Glass