Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water
Add spices and simmer for one hour
2
Remove the cinnamon sticks, a few cloves, allspice and save to one side
Using a slotted spoon or strainer remove the citrus peels and pulp and the remaining spices
Return the cinnamon sticks and saved spices to the water
Add the apple juice or cider and return to heat
3
When boiling remove from heat and add the citrus juice and sugar
Simmer very lightly for another 10 minutes and serve