Crockpot Mulled CiderNon Alcoholic

Ingredients for a Crockpot Mulled Cider

• Orange
• Cinnamon
• Ginger
• Allspice
• Apple Cider
• Apple Brandy
• Honey

Quantities for one drink:

US Units Metric Units

• Peel of 1/2 Orange
• Cut Up
• 1 6-inch Cinnamon Stick
• Broken
• 1 Piece Ginger Root
• 1 Inch
• Peeled And Thinly Sliced
• 1 tsp Whole Allspice
• 8 Cups Apple Cider Or Apple Juice
• 1 Cup Apple Brandy (optional)
• 1/4 Cup Honey

Blending Instructions:

• Tie orange peel, cinnamon, ginger root, and allspice in an 8-inch square of 100-percent-cotton cheesecloth
• -- Combine apple cider or juice, apple brandy (if desired), and honey in a 3 1/2-, 4-, or 5-quart crockery cooker
• Add spice bag
• Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours
• Remove and discard spice bag
• Ladle cider into cups
• Makes 8 eight-ounce servings if you didn't use apple brandy, 9 if you did

Serving Glass

Unknown Glass Type