Glogg - SwedishAlcoholic

Glogg - Swedish Recipe - How to make a Glogg - Swedish

Ingredients for a Glogg - Swedish

  • Almond
  • Cardamom
  • Cloves
  • Cinnamon
  • Orange
  • Red Wine
  • Raisins
  • Brandy
  • Sugar

Quantities for one drink:

  • 1 Cup Blanched Almond
  • 12 Cardamom Seeds
  • Peeled
  • 12 Whole Cloves
  • 6 Cinnamon Sticks
  • Peel of 1 Orange
  • 1 Bottle Red Wine (Burgundy Or Claret)
  • 1 Cup Dark Raisins
  • 1 Bottle Brandy (or Aquavit)
  • 1 Cup Sugar Cubes
  • Crushed

Blending Instructions:

  • Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top
  • In large saucepan put bag, half bottle of the wine, and the raisins
  • Cover and simmer for 15 minutes
  • Add remaining wine and the almond, heat through
  • In another saucepan warm about 1/3 of the brandy (or aquavit), pour in sugar and light with match to flame
  • When sugar has melted, pour in the remainder of brandy
  • If necessary extinguish flame with cover lid
  • Add sugar mixture to wine mixture
  • Pour in cups with raisins and almonds in each serving
  • Serve in irish coffee cup
  • A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening

Serving Glass

Irish Coffee CupIrish Coffee Cup



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